I made this really yummy sweet potato/butternut squash au gratin dish thingy--and look what happened.
My Pyrex EXPLODED. Literally, exploded. Looking back, I think I made two mistakes. One, re-heating it in the oven only half full made one half of the pan angry. Two, after taking it out, I set it on a slightly wet surface. And it immediately shattered and exploded.
Come to find out, Victoria had just gotten a chain email about Pyrex being produced overseas and the quality being terrible... and I guess it's true. Normally I discard the emails about the newest way people are car-jacking or stealing your identity. I won't anymore.
I learned a really important lesson. Everything you read on the internet is TRUE.
And I definitely ate the potato thing anyway. There is probably glass workin' its way through me now...